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Ager Tank &
Equipment Co.

PO Box 10688
Portland, OR 97296

Phone: (503) 222-7079
Fax: (503) 222-7459

Contact Us

Equipment Found

Page 3 of 43 out of 340 total items

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category Winery

Image Item # Name Category
Used Pall Supradisc II filter 7467 Used Pall Supradisc II filter Winery, Food, Brewing, Beverage more info
Item is a used Pall Supradisc II vertical filter. This unit is all stainless construction and has seen limited use in a brewery. It is a model WSFZ164
3 available - Used BSV 40 bbl conical Fermenters 7465 3 available - Used BSV 40 bbl conical Fermenters Winery, Pharma, Food, Brewing, Beverage more info
3 Available - These are used BSV 40 bbl conical fermenters. These tanks are currently in use in a brewery but are scheduled for removal by the end of December 2019. These are 14ft tall x 6ft OD. They are equipped with 60 degree cones, side manway doors, three cooling zones (cone and sidewall), cip, prv, racking port/arm, 4in dry hop port, sampole valve, and carbstone, four legs with adjustable footpads, and lifting lugs on top. Price is per tank and includes loading.
Used Specific Mechanical 20 bbl Fermenter 7464 Used Specific Mechanical 20 bbl Fermenter Winery, Food, Brewing, Beverage more info
Item is a used 20 bbl fermenter that appears to be built by Specific Mechanical. The tank is in good condition and currently in operation in a brewery. It is 12ft tall x 56in OD. It is equipped with dual zone jackets, side manway, cip, prv, and valves. Price includes removal and loading.
Used Smith Steam Boiler 7463 Used Smith Steam Boiler Winery, Food, Brewing, Beverage more info
Item is a used Smith 51 HP low pressure steam boiler that was built new in 2011 and installed in a brewery. It is a model 28A-7, complete with condensate return tank and pump. Dimensions are 9ft x 4ft x 6ft tall. This is a gas fired boiler that remains in excellent shape and is currently in use but scheduled for removal by end of December 2019. STANDARD FEATURES • Cast iron wet base sections tested for 80 psi working pressure, 15 psi steam working pressure • Insulated metal jacket • Burner mounting plate with insulation block • Front and rear flame observation ports • Steel angle floor rails • Ceramic fiber rope seal between sections • Graphite port connectors • Flue brush • Manual reset hi-limit • Operating control
TMCI Padovan Cross Flow Filter 7460 TMCI Padovan Cross Flow Filter Winery, Brewing, Beverage more info
Padovan TMCI Cross Flow Filter Nitor CSA 3/6 Yr. 2004 60 m^2 filter, with option of closing half of filtration loop to have 30 m^2 ( each loop has independent recycle pumps) This filter was not used as a lees filter Typically filtered 100 NTU or less and would typically process approx 1200 gallons per hour. I am told by the production mannager that the machine was used for wine but works better for cider filtration. The machine was serviced by the manufacturers representative shortly before removal from service. The membranes are servicable and still have some life. Need to confirm there may be additional new membranes with the machine. Price includes spare parts and manuals
NS Letina  23,900L Jacketed Tank 7455 NS Letina 23,900L Jacketed Tank Winery, Water, Food, Brewing, Beverage more info
Item is a new stock Letina 23900L closed top jacketed storage tank. Specifications are as follows: — volume approx. 23900 lit — coat diameter 2230 mm, height 6000 mm — total height approx. 6900 mm — 4 legs, height 500 mm, closed, adjustable M42 — conical centered bottom — conical off-centered top — manhole cover, dia. 400 mm, type N/240 — breath valve, DIN 50 — lifting lugs — ladder support — type plate with note card — thermometer, analog — sample tap, DIN 15 — level indicator, dia. 16 mm, scaled, open — manway door, oval, 440 x 340 mm, type CL — cooling jacket, 15 m2, max. 2.5 bar — thermowell — partial discharge, butterfly valve, TC 2" — total discharge, butterfly valve, TC 3" — material AISI 304, BA, mirror inside, circle brushed outside
Used 20 bbl GSS Brewhouse 7451 Used 20 bbl GSS Brewhouse Winery, Brewing, Beverage more info
US Built - Item is a used GSS 20 bbl steam brewhouse. This system was built new in 2011 in Portland, Oregon and is currently installed in a brewery. Included are the following components: -20 bbl Global Stainless Systems Brewhouse – steam fired, NEW in approx 2011 GSS Mash/Lauter tun -8ft od x 11ft tall to top of the drive motor, insulated and s/s clad with top mounted rake, vfd, side manway door for grain out, hydrator, multi port draw off, underlet cip. GSS brewkettle/whirlpool -80 in od x 9ft tall, steam jacketed, top manway, tangential whirlpool inlet Gss Whirlpool 80in od x 8ft tall Brewhouse platform – 2ft wide x 15ft long x 42in base height – add 1ft depth for stairway, all stainless construction Brewhouse control panel with touch screen and plc, brewers sink, sample station, grant with hi low level control, 3 brewhouse pumps * Total brewhouse dims are approx 21ft long x 8ft6in deep (plus brewery sink). This measurement does not include a hlt.
Used 200L Spiedel Braumeister Brewsystem 7448 Used 200L Spiedel Braumeister Brewsystem Winery, Brewing, Beverage more info
Item is a used Spiedel Braumeister brewsystem. This is a German built nano system that can effectively be used for small scale production in a commercial setting. This system has been used for less than a year and is in excellent condition. The owner has outgrown this system and replaced it with a larger unit. Included are the following: • 200L Speidel Braumiester - Main unit - Controller - Malt pipe - Brace bar and thumb nuts - 2 mash SS screens - 1 mash cloth screen - 2 malt pipe rubber gaskets - Kettle lid • Insulated kettle jacket • Power cord - Including a German-made Mennekes wall receptacle for power cord • Pump hoses • 2 replacement outer heating elements (new) • Manuals Manufacturer and retail literature states : The Braumeister is a patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. One Vessel: With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system and use the built in dimpled cooling jacket to cool the wort down. Product Specifications: Can be configured to run on 220V or 400V Three Phase Power Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 61 gallons of wort, 52 gallons finished beer. Dimensions: 54" W x 34" D x 79" T heating spiral: 3 x 3000 Watt heating capacity 370 Watt pump 92.59 lb max qty of malt

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