Select an industry below to view its inventory list:

For equipment across industries, simply return to our equipment finder on the home page:

New Search

Ager Tank &
Equipment Co.

PO Box 10688
Portland, OR 97296

Phone: (503) 222-7079
Fax: (503) 222-7459

Contact Us

Add to Quote Request

Used 200L Spiedel Braumeister Brewsystem

Used 200L Spiedel Braumeister Brewsystem 




Item is a used Spiedel Braumeister brewsystem. This is a German built nano system that can effectively be used for small scale production in a commercial setting. This system has been used for less than a year and is in excellent condition. The owner has outgrown this system and replaced it with a larger unit. Included are the following: • 200L Speidel Braumiester - Main unit - Controller - Malt pipe - Brace bar and thumb nuts - 2 mash SS screens - 1 mash cloth screen - 2 malt pipe rubber gaskets - Kettle lid • Insulated kettle jacket • Power cord - Including a German-made Mennekes wall receptacle for power cord • Pump hoses • 2 replacement outer heating elements (new) • Manuals Manufacturer and retail literature states : The Braumeister is a patented, electric, self-contained all-grain brewing system producing 61 gallons of wort per brew. The beauty of the Speidel Braumeister is in simplicity and small footprint. One Vessel: With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water. From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller. Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired. Boil and Cool After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system and use the built in dimpled cooling jacket to cool the wort down. Product Specifications: Can be configured to run on 220V or 400V Three Phase Power Built in frequency converter allows it to run on 50 or 60hz Designed to make approximately 61 gallons of wort, 52 gallons finished beer. Dimensions: 54" W x 34" D x 79" T heating spiral: 3 x 3000 Watt heating capacity 370 Watt pump 92.59 lb max qty of malt

If this Item interests you please use the button below to add it to your quote request.

Add to Quote RequestBack